Seville tapas & flamenco tour:
Tapas and flamenco in a palace
Destination
Seville, Spain
Duration
4 hours
Tour size
Max 12
Language
English
Overview
Most people see flamenco in Seville because it's what you do. They sit in the dark, watch something ancient and raw unfold in front of them, and leave uncertain what they witnessed.
This Seville tapas and flamenco tour exists to change that. Your guide decodes centuries of flamenco — the history, the forms, the language of the body, what the singer's pain actually means — over vermouth and tapas in three of the city's oldest bars. By the time you walk into the 18th-century palace, you're not watching. You're listening.
- •Order pringá, slow-cooked Sevillian pork in small sandwiches found in the city's oldest bars, alongside your first glass of vermouth from the barrel
- •Pull up a stool at one of Seville's oldest tapas bars for jamón ibérico, croquetas, and espinacas con garbanzos
- •Watch an hour of improvised flamenco on a small stage in an 18th-century palace, with everything you need to understand every moment of it
- •Raise a glass of vino de naranja at one of the city's most classic bars: the Andalusian orange wine Seville has been drinking for centuries
What's included
- Expert local English-speaking food and flamenco guide
- 8 Andalusian food tastings across three tapas bars
- 3 drinks paired with the tastings
- Reserved seats at an hour-long flamenco performance
- Small groups of 12 guests maximum
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What to expect
The abacería: vermouth from the barrel
The tour starts in a buzzing abacería, part gourmet shop, part neighborhood bar, where the regulars stop for vermouth on the way to dinner. Vermouth arrives straight from the barrel. Pringá follows: slow-cooked pork tucked into small sandwiches.
The Jewish Quarter: five centuries in one street
The walk into Barrio de Santa Cruz takes you through streets that have barely changed in five centuries. The tapas bar here is one of Seville's oldest. Here you’ll try jamón ibérico, crispy croquetas, and espinacas con garbanzos, the spinach and chickpea dish that traces back to medieval Al-Andalus. While you enjoy your shared tapas, your guide prepares you for what you’re about to see next.
Dietary Needs: If you have dietary requirements or allergies, let us know when you book and we'll work with our partner venues to adapt your tastings. See the FAQs for more details.
"Flamenco without context is beautiful but confusing. Flamenco with context stops people cold."
Sophie,
WalksDevour Seville guide
Postcards from Seville
@foodietravellersguide
Seville tapas & flamenco tour
Seville tapas & flamenco tour
Seville tapas & flamenco tour
Seville tapas & flamenco tour
Seville tapas & flamenco tour
Seville tapas & flamenco tour
Seville tapas & flamenco tour
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Frequently asked questions
Our guides love answering your questions. Here are some things they'd like you to know before you arrive.
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