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Home/Seville tours/Seville tapas & flamenco tour: Tapas and flamenco in a palace

Seville tapas & flamenco tour

Tapas and flamenco in a palace

From $120per person
Seville tapas & flamenco tour: Tapas and flamenco in a palace

Destination

Seville, Spain

Duration

4 hours

Tour size

Max 12

Language

English

Overview

Most people see flamenco in Seville because it's what you do. They sit in the dark, watch something ancient and raw unfold in front of them, and leave uncertain what they witnessed.

This Seville tapas and flamenco tour exists to change that. Your guide decodes centuries of flamenco — the history, the forms, the language of the body, what the singer's pain actually means — over vermouth and tapas in three of the city's oldest bars. By the time you walk into the 18th-century palace, you're not watching. You're listening.

  • •Order pringá, slow-cooked Sevillian pork in small sandwiches found in the city's oldest bars, alongside your first glass of vermouth from the barrel
  • •Pull up a stool at one of Seville's oldest tapas bars for jamón ibérico, croquetas, and espinacas con garbanzos
  • •Watch an hour of improvised flamenco on a small stage in an 18th-century palace, with everything you need to understand every moment of it
  • •Raise a glass of vino de naranja at one of the city's most classic bars: the Andalusian orange wine Seville has been drinking for centuries

What's included

  • Expert local English-speaking food and flamenco guide
  • 8 Andalusian food tastings across three tapas bars
  • 3 drinks paired with the tastings
  • Reserved seats at an hour-long flamenco performance
  • Small groups of 12 guests maximum

Get a taste of Seville tapas & flamenco tour

$120
per person
Food tour
July 2026
MTWTFSS

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What to expect

The abacería: vermouth from the barrel

The tour starts in a buzzing abacería, part gourmet shop, part neighborhood bar, where the regulars stop for vermouth on the way to dinner. Vermouth arrives straight from the barrel. Pringá follows: slow-cooked pork tucked into small sandwiches.

The Jewish Quarter: five centuries in one street

The walk into Barrio de Santa Cruz takes you through streets that have barely changed in five centuries. The tapas bar here is one of Seville's oldest. Here you’ll try jamón ibérico, crispy croquetas, and espinacas con garbanzos, the spinach and chickpea dish that traces back to medieval Al-Andalus. While you enjoy your shared tapas, your guide prepares you for what you’re about to see next.

Dietary Needs: If you have dietary requirements or allergies, let us know when you book and we'll work with our partner venues to adapt your tastings. See the FAQs for more details.

"Flamenco without context is beautiful but confusing. Flamenco with context stops people cold."

Sophie,

WalksDevour Seville guide

Postcards from Seville

@foodietravellersguide

Seville tapas & flamenco tour

Seville tapas & flamenco tour

Seville tapas & flamenco tour

Seville tapas & flamenco tour

Seville tapas & flamenco tour

Seville tapas & flamenco tour

Seville tapas & flamenco tour

@foodietravellersguide

Seville tapas & flamenco tour

Seville tapas & flamenco tour

Seville tapas & flamenco tour

Seville tapas & flamenco tour

Seville tapas & flamenco tour

Seville tapas & flamenco tour

Seville tapas & flamenco tour

@foodietravellersguide

Seville tapas & flamenco tour

Seville tapas & flamenco tour

Seville tapas & flamenco tour

Seville tapas & flamenco tour

Seville tapas & flamenco tour

Seville tapas & flamenco tour

Seville tapas & flamenco tour

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