Private Seville tapas tour:
Four historic bars in Triana
Destination
Seville, Spain
Duration
3 hours
Tour size
Max 12
Language
English
Overview
Seville's food is best understood from a bar stool, knowing where locals go and what they order. This private Seville tapas tour spends an evening in Triana, the city's most characterful barrio, with a guide for your group alone, four timeless bars, and the unwritten rules of tapas decoded along the way.
- •Settle into a centennial bar, open since 1913, for vermouth and cold tapas
- •Eat across four historic, family-run spots in the heart of Triana
- •Taste what Seville is famous for, from fried fish to Iberian pork
- •Get into beloved local bars without a reservation, with your guide
- •Learn to order tapas the way Sevillanos do, for the rest of your trip
What's included
- A private local expert guide for your group only
- 8+ traditional Andalusian tapas and 4 regional drinks across 4 bars (a full meal)
- Entry to popular local bars without a reservation
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What to expect
A centennial bar
Your evening starts inside a bar that's been pouring since 1913, with cold tapas and a glass of vermouth to ease you in. The walls tell their own story, hung with photos and decorations from Seville's Easter celebrations, and your guide explains them while teaching you the essentials of the tapas scene. It's the groundwork for everything that follows.
Through Triana's bars
From there, you'll move through Triana, the lively barrio across the river, into bars you'd struggle to get into on your own. You'll taste what Seville does best, fried fish straight from the pan, Iberian pork, and the regional pours that go with them. Your guide walks you in without a reservation and orders like the regular they are.
"The bar from 1913 is where I start everyone. The walls are covered in Semana Santa photos, and once you understand what those mean to Seville, the whole city makes more sense."
Mario,
WalksDevour guide
"Half of tapas is knowing how to order. By the last bar my guests are calling out for fried fish and vermouth themselves, and that's exactly what I want.
Maria,
WalksDevour guide
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Frequently asked questions
Our guides love answering your questions. Here are some things they'd like you to know before you arrive.
