One guide through the old town's finest bars, tried and tested by our local team.

Guides who know how to pour a perfect glass of cider, which anchovies are cured in-house, and which bar invented the dish every counter in the city copies.

The obsession predates the Michelin stars. Your guide traces it from the *txoko* dining societies to the *pintxos bar*.

The bar where the Basque cheesecake was invented. The pintxos worth a twenty-minute wait. Your guide knows what to order.

Bar owners earning their reputation for decades, producers behind every ingredient. In San Sebastian, food is personal.