Spend time with a Lisbon local who knows every tasca, market stall, and hidden wine bar in the city. They know the owners, the recipes, and exactly what to order.

You'll try the dishes Lisboetas grew up on: pastéis de nata, bacalhau, and petiscos that have been on the same menu since before your grandparents were born.

Every stop is independently and locally owned. You'll meet the people behind the food, not just the food itself.

Lisbon has tascas unchanged since the 19th century, their walls covered in azulejo tiles and faded photographs. You'll eat in the ones locals still fill the tables at everyday.

Ginjinha is a sour cherry liqueur that has been served from hole-in-the-wall bars in Lisbon's old town for more than a century. Drink it straight, standing on the street just like the locals.