Frequently Asked Questions

Question 1

What is cicchetti and will I try it on a Venice food tour?

Accepted Answer

Cicchetti are small, flavor-packed Venetian snacks served at local bars called bacari, essentially Venice's answer to tapas. Think creamy baccalà mantecato (salt cod spread), sarde in saor (sweet and sour sardines), and crostini piled high with seafood. They're what Venetians eat standing at the bar with a glass of wine after work. On our Venice food tours, cicchetti are central to the experience. You'll sample your way through some of the best bacari in the city while learning the stories and traditions behind each bite.

Question 2

Do your Venice food tours visit the Rialto Market?

Accepted Answer

Yes, and it's a highlight of our Private Tastes & Traditions of Venice Food Tour. The Rialto Fish Market has been the beating heart of Venetian food culture for centuries, with fresh catch arriving by boat every morning. You'll wander the stalls alongside locals, learn why Venice's food culture is unlike anywhere else in Italy.

Question 3

Can you accommodate dietary restrictions?

Accepted Answer

We can adapt for vegetarians, pescatarians, dairy-free diets, and most allergies. Just flag it at the time of booking and we'll sort it. Please note that we're not able to fully accommodate vegans or guests with celiac disease on all tours, due to the nature of the venues and the risk of cross-contamination. If you're unsure whether a specific tour is right for you, get in touch and we'll point you in the right direction.

Question 4

Will I get to try local drinks like prosecco or spritz?

Accepted Answer

Absolutely. Venetian drinking culture is as important as the food, and we don't skip it. Depending on which tour you're on, you'll sip on prosecco (the sparkling wine produced just inland in the Veneto region) and try the spritz, Venice's beloved aperitivo. Our Venice at Sunset Tour leans into this pairing intentionally: the drinks are chosen to complement each bite, not just accompany it. On the Private Tour, you'll also explore local reds from the region. By the end, you'll understand why Venetians rarely eat cicchetti without something cold in hand.

Question 5

How much walking is involved in the Venice food tour?

Accepted Answer

Venice is a walking city, so yes, you'll be on your feet. Our tours move at a relaxed pace and there are plenty of stops to eat, drink and catch your breath. Wear comfortable shoes — the city's cobblestones and bridge steps have humbled many a stylish traveler. If you have concerns or use a walking aid, just reach out before you book and we'll help you find the right tour.

Question 6

How far in advance should I book?

Accepted Answer

Earlier than you think. Venice food tours are small by design. We keep group sizes intimate so the experience actually feels like a meal with friends instead of a tour. During peak travel months (April through October)spots go fast. Booking in advance also gives us time to note any dietary needs or special requests, so we can make sure the tour is set up for you.

Venice food tours

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