




Rome food tours & cooking classes

About Rome food tours & cooking classes
Benvenuti a Rome, where cacio e pepe is made with three ingredients and centuries of argument over which is best. We've spent years mapping Trastevere's trattorias and Testaccio's market stalls, from morning suppli to the glass of Frascati that ends the evening. Here's our curated mix of videos, insights and local tips.
Unmissable Rome food tours & cooking classes

Trastevere at sunset: Aperitivo, pasta, and the real Rome

Private Rome pasta class: Handmade pasta, two sauces, and gelato

Private Rome food tour: Trastevere by night, the local way
Celebrating the local legends behind the food
Great food starts with great people. Behind every bite are devoted families, passionate cooks, and age-old traditions. Meet sellers and chefs, uncover their stories, and taste the flavors at the heart of the world’s most delicious destinations.

Rome pizza making class: Pizza from scratch, made by you

Ultimate Rome food tour: Testaccio Market and family-run favorites

Pasta making class: Cook, wine and dine in Rome

Minipizzaioli: A Rome cooking class for families
Make the most of your Rome trip with our other tours

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Celebrating the local legends behind Rome’s food
Great food comes from great people. Behind every bite are families, cooks, and traditions. Discover the soul of Rome, one flavour, one story, one legend at a time.

Elisa
Chef, WalksDevour Rome Cooking School

Roberto
Manager, WalksDevour Rome Cooking School

Francesco
Owner, Sixth-generation family-run restaurant

Artenio
Owner, local bakery

Giuliano
Owner, family-run sandwich stall in Testaccio Market

Frequently asked questions
Our guides love answering your questions. Here are some things they’d like you to know!

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