Friendly hosts
Friendly hosts
Local dishes
Local dishes
Pasta & pizza
Pasta & pizza
Small businesses
Small businesses
Insider tips
Insider tips

Rome food tours & cooking classes

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About Rome food tours & cooking classes

Benvenuti a Rome, where cacio e pepe is made with three ingredients and centuries of argument over which is best. We've spent years mapping Trastevere's trattorias and Testaccio's market stalls, from morning suppli to the glass of Frascati that ends the evening. Here's our curated mix of videos, insights and local tips.

Celebrating the local legends behind Rome’s food

Great food comes from great people. Behind every bite are families, cooks, and traditions. Discover the soul of Rome, one flavour, one story, one legend at a time.

Elisa

Elisa

Chef, WalksDevour Rome Cooking School

Roberto

Roberto

Manager, WalksDevour Rome Cooking School

Francesco

Francesco

Owner, Sixth-generation family-run restaurant

Artenio

Artenio

Owner, local bakery

Giuliano

Giuliano

Owner, family-run sandwich stall in Testaccio Market

Waiter with a bow tie carrying a tray

Frequently asked questions

Our guides love answering your questions. Here are some things they’d like you to know!

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