Private Seville tapas & flamenco tour
Tapas, sherry, and flamenco after dark
per tour
Destination
Seville, Spain
Duration
4 hours
Tour size
Max 6
Language
English
Overview
Walk into the tapas bars Seville keeps for itself, then take your seats for flamenco performed the way it was meant to be heard. This private Seville tapas and flamenco tour pairs Andalusian food and art, with a local guide who knows both.
- •Graze on hand-carved jamón ibérico and seasonal dishes at family-run Seville tapas bars
- •Sip sherries and regional wines paired with every plate, from dry finos to darker olorosos
- •Settle into reserved seats at a flamenco venue where Sevillanos go to hear their own art form
- •Trace the story of flamenco from its roots in Seville's neighborhoods to the stage in front of you
What's included
- Private local guide specializing in Seville's food and flamenco traditions
- Tapas tastings across two curated stops featuring traditional Andalusian dishes
- Regional wines and drinks paired to each plate
- Reserved seats at a flamenco performance
Get a taste of Private Seville tapas & flamenco tour
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What to expect
Andalusian tapas: olive oil, sherry vinegar, and jamón carved to order
Your evening begins in the older quarters of Seville, where your guide leads you into the kind of tapas bars that don't have English menus. Over two stops, you'll taste hand-carved jamón ibérico, seasonal dishes built on olive oil and sherry vinegar, and whatever the kitchen is proudest of that day. Your guide pairs each plate with a regional wine or sherry and fills in the backstory, explaining why certain dishes exist in Seville and nowhere else, and what they tell you about Andalusian life.
Sherry and wine: the drink Seville was built on
Between bites, your guide will walk you through the sherries and wines of the region, from the pale, salty manzanilla that Sevillanos drink with fried fish to the darker olorosos they pair with stews. Andalusian cooking and winemaking grew up together, and the pairings make that obvious.
"I always take people to bars where the waiter knows my name. That's how you know the food is the real deal."
Sophie,
WalksDevour guide
"People come expecting a show. By the end, they understand it's something closer to a conversation."
Mario,
WalksDevour guide
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