Seville tapas, taverns & history tour:
Taste Seville's story, bar by bar
Destination
Seville, Spain
Duration
3.5 hours
Tour size
Max 12
Language
English
Overview
Seville has been shaped by Roman and Moorish influences, and the conquest of the Americas. Every one of them left something on the plate. From aperitivo to shared tapas, this Seville tapas tour moves through family-run bars in the Jewish Quarter and Arenal neighborhoods where every dish connects to a different chapter of the city's past.
- •Sit down at a bar serving locals since 1870 and taste your first Iberian ham with a glass of red vermouth
- •Sip Seville's famous orange wine at the bar where it became a local staple, alongside slow-roasted pork belly and aged Manchego cheese
- •Share four plates at a family-run tavern, from Andalusian fried fish to spinach and chickpea stew to slow-braised pork cheek
- •Learn the unwritten rules of Seville's tapas bars from a local guide who will teach you how to order
- •Leave with your guide's personal list of bars and restaurants after a final stop for homemade ice cream
What's included
- 9 food tastings and 4+ drinks at 3 family-run bars and an ice cream shop (enough for a full meal)
- Guaranteed reservations at every stop
- Small group of 12 guests maximum
- Local English-speaking expert food guide
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What to expect
The Jewish Quarter: 1870, Iberian ham, and the first glass of vermouth
Your Seville tapas tour starts at a bar in the Jewish Quarter that has been open since 1870. Your first bites of Iberian ham and Spanish potato salad arrive with a glass of red vermouth, and your guide will start building the history of Seville's food from the ground up. The Romans laid the foundation while Muslims added the spices and the citrus during their rule, and the Americas brought the tomatoes and potatoes that Andalusian cooking now can't live without.
Orange wine and the bar that made it famous
Your next stop is a bar just around the corner from the Cathedral that most visitors walk past without noticing. The family behind this bar made Seville's orange wine a local institution. You'll taste it alongside slow-roasted pork belly and aged Manchego cheese, as your guide connects the drink to the Moorish and Christian influences that shaped it.
The Giralda tells the whole story. Roman base, Moorish tower, Renaissance bells. Our food has the same layers.
Penelope,
WalksDevour Seville tour designer
If you have dietary requirements or allergies, let us know when you book and we'll work with our partner venues to adapt your tastings. See the FAQs for more details.
Postcards from Seville
Seville tapas, taverns & history tour
Seville tapas, taverns & history tour
Seville tapas, taverns & history tour
Seville tapas, taverns & history tour
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Frequently asked questions
Our guides love answering your questions. Here are some things they’d like you to know before you arrive.
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