Private Rome pasta class:
Handmade pasta, two sauces, and gelato
Destination
Rome, Italy
Duration
3 hours
Tour size
Max 6
Language
English
Overview
In a private Trastevere kitchen, a Roman chef teaches your group to make pasta the way Italian nonnas have for generations: by hand, from scratch. This private Rome pasta class is a three-hour, hands-on afternoon with prosecco in your glass and the chef's full attention, ending at a table set with the two pastas and the gelato you made.
- •Cook one-on-one with a local chef in a kitchen reserved for your group
- •Mix, knead, and shape silky handmade pasta from fresh ingredients
- •Make two pastas with two sauces, and homemade gelato from scratch
- •Sip prosecco and wine as you cook, and hear the stories behind each dish
- •Sit down to the full meal you made, recipes ready to take home
What's included
- A private kitchen reserved just for your group
- A guided cooking lesson with a professional local chef
- Aperitivi to start, plus prosecco and wine
- Two homemade pastas with two sauces
- Homemade gelato, and all ingredients
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What to expect
The welcome
You'll step into a private kitchen at the Rome Cooking School in Trastevere, where a glass of prosecco and a spread of aperitivi are waiting. Your chef, a local who lives and breathes Roman cooking, sets a relaxed, one-on-one tone for the afternoon. With the kitchen yours alone, there's no rushing and no audience.
Pasta by your own hands
Then you get to work: mixing, kneading, and shaping fresh pasta the way it's been done for generations. You'll make two pastas and two sauces under the chef's guidance, tasting as you go and hearing the stories behind each dish. By the end you'll understand why handmade pasta is worth the effort.
"People are nervous about the dough, then twenty minutes in their hands just know what to do. Watching that click, and then watching them eat it, never gets old."
Luca,
WalksDevour chef
"We've taught pasta to thousands of guests over the years. The private class is for people who want that, but with the chef entirely to themselves."
Roberto,
WalksDevour cooking school manager
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Our guides love answering your questions. Here are some things they'd like you to know before you arrive.
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