Private Rome food tour
Trastevere by night, the local way
New tour
per tour
Destination
Rome, Italy
Duration
3 hours
Tour size
Max 6
Language
English
Overview
Trastevere is where Romans go when they want a good evening out, all cobbled lanes, enotecas, and family-run kitchens. This private food tour in Rome gives the neighborhood to your group alone, with a guide who walks you through a full Roman dinner across five local spots and teaches you how to order like you live here.
- •Open with prosecco and local cheeses at a neighborhood enoteca
- •Bite into supplì, Rome's fried rice balls, from a family spot unchanged since the 1970s
- •Sit down to a pasta dinner at a family-run osteria with wines chosen for you
- •Learn to read a Roman menu, pair the dishes, and pace the meal like a local
- •Finish on artisan gelato, with the confidence to do it all again on your own
What's included
- A private local English-speaking guide for your group only
- A guided walking tour of Trastevere
- 10+ food tastings and 6 drinks across 5 local bars and eateries (a full dinner)
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What to expect
Aperitivo, the Roman way
Your evening opens with aperitivo: prosecco and local cheeses at a charming enoteca, while your guide sets the scene. From there you'll snack on golden supplì, Rome's beloved fried rice balls, at a family spot that hasn't changed the recipe since the 1970s. A spritz near a lively square and a round of gourmet bruschetta carry you into the night.
The pasta dinner
As twilight settles over the cobblestones, you'll slip into a family-run osteria for a pasta dinner, paired with wines your guide chooses. Over the meal, they'll show you how Italians actually eat: how to read the menu, pair the dishes, and pace the courses. It's the part of Roman food culture no guidebook quite teaches.
"By the second stop people stop asking me what to order and start ordering for themselves. That's the whole goal. I want you eating like a Roman by dessert."
Mattia,
WalksDevour guide
"The supplì place hasn't changed since the 1970s. Same family, same recipe, same fryer. You can taste the consistency, and that's exactly why we take you there."
Andrea,
WalksDevour guide
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