Pasta making class
Cook, wine and dine in Rome
Destination
Rome, Italy
Duration
3 hours
Tour size
Max 15
Language
English
Overview
Put on your apron, pour some Prosecco and whip up a dish of fresh pasta, under the guidance of a Roman chef
- •Make traditional Italian pasta by hand and learn from a local chef
- •Blend fresh, seasonal ingredients into two mouthwatering sauces
- •Sample aperitivi, Prosecco and wine, for the true taste of Italy
- •Witness the Italian art of gelato making
- •Dine like a local, slowly and socially over a meal made with love. Because, when in Rome…
What's included
- Expert instruction from a local chef in a state-of-the-art cooking school in Rome’s Trastevere neighborhood
- Prosecco and wine paired with your meal
- Typical Roman aperitivi (appetizers)
- Everything you need to make two pasta dishes, one red sauce and one white
- As much gelato as you can eat!
You will visit
- Private cooking school in Trastevere
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What to expect
Ciao and cheers: Prosecco and aperitivo reception
Indulge in carefully selected cured meats and cheeses and sip on Prosecco before you don an apron and get deep into some dough-making . You’ll meet your tutors, two local Roman chefs, who’ll show you around the contemporary cooking school in Rome’s Trastevere neighbourhood, home of the aperitivo.
The History Behind the Dough
Pasta has been part of Roman cooking since antiquity, when the earliest versions were just flour and water. Egg-based dough and bronze-cut shapes came later, and semolina flour, still a staple across Lazio today, gives Roman pasta its signature bite. Your chef will explain the reasoning behind local habits, why Romans reach for pecorino over parmigiano, and how to tell dough is ready by touch instead of a timer. You'll leave with technique you can actually use at home, not just a recipe card.
“In Italy, we use whole tomatoes, skin off. It’s these little things that make the difference, and we know our guests can taste it.”
Guilio,
local Roman chef
“I love knowing that our guests will learn something here that they’ll bring home to their own kitchens with them.”
Marina,
WalksDevour host
Postcards from Rome
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Pasta making class
Pasta making class
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Pasta making class
Pasta making class
Pasta making class
@rachaelinrome1
Pasta making class
Pasta making class
@rechelle.dare
Pasta making class
Pasta making class
Pasta making class
@rachaelinrome1
Pasta making class
Pasta making class
@rechelle.dare
Pasta making class
Pasta making class
Pasta making class
@rachaelinrome1
Pasta making class
Pasta making class
@rechelle.dare
Pasta making class
Pasta making class
Pasta making class
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