Can you accommodate dietary restrictions?

We can adapt the tour for vegetarians, pescatarians, dairy free, and those with allergies or who prefer non-alcoholic drinks. Please let us know when you book. We're not able to fully accommodate vegans or guests with celiac disease due to the risk of cross-contamination at these bars. If you have questions about fit, get in touch and we'll help find the right option.

What do you learn in a pasta making class in Rome?

We’ll teach you how to make classic Italian pastas like fettucini and ravioli from scratch. Your tutor, a local Roman chef, will let you in on some tricks of the trade as you mix, knead and roll the pasta by hand, and tell you about the different wines you’ll taste. You’ll leave with all the knowledge you need to replicate these dishes at home.

Is a pasta cooking class in Rome worth it?

Undoubtedly. Not only will a cooking class give you a hands-on experience of local cuisine and a delicious meal to feast on, it will leave you with a deeper understanding of Italian culture and tradition. It’s a great activity for for solo travelers, friends, families or couples.

How long is the best pasta making class in Rome?

Our class (which we think the best in Rome!) lasts around 3 hours. This give you plenty of time to enjoy some wine and aperitivi, prepare the pasta and sauce, and relax and chat as you dine.

Where are cooking classes in Rome held?

Our pasta making class takes place in a state of the art culinary school in the Trastevere neighbourhood of Rome, which you’ll have all to yourself for the duration of your class.

Are there cooking lessons in Rome for families?

Our cooking class is ideal for families! We cater to all groups, and have many years experience tailoring aspects of the class to suit younger audiences. We can simplify steps for children, and have plenty of alternative drinks instead of wine. If your little ones prefer pizza, check out our family-friendly Minipizzaiolo pizza making class.

Which is the best cooking class in Rome with pasta and gelato?

Ours, obviously! We would say that, but our reviews speak for themselves. Our guests give our pasta making class, which includes gelato, a 5-star rating. It literally doesn’t get any better than that.

What should I bring to a cooking class in Rome?

Just your appetite! We’ll give you everything you need on the day.

Pasta making class

Cook, wine and dine in Rome

From $92 $67per person

Destination

Rome, Italy

Duration

3 hours

Tour size

Max 15

Language

English

Overview

Put on your apron, pour some Prosecco and whip up a dish of fresh pasta, under the guidance of a Roman chef

•Make traditional Italian pasta by hand and learn from a local chef
•Blend fresh, seasonal ingredients into two mouthwatering sauces
•Sample aperitivi, Prosecco and wine, for the true taste of Italy
•Witness the Italian art of gelato making
•Dine like a local—slowly and socially over a meal made with love. Because, when in Rome…

What's included

Expert instruction from a local chef in a state-of-the-art cooking school in Rome’s Trastevere neighborhood
Prosecco and wine paired with your meal
Typical Roman aperitivi (appetizers)
Everything you need to make two pasta dishes, one red sauce and one white
As much gelato as you can eat!

You will visit

Private cooking school in Trastevere

Get a taste of Pasta making class

From $92

$67

per person

Cooking class

July 2026

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What to expect

Ciao and cheers: Prosecco and aperitivo reception

Indulge in carefully selected cured meats and cheeses and sip on Prosecco before you don an apron and get deep into some dough-making . You’ll meet your tutors, two local Roman chefs, who’ll show you around the contemporary cooking school in Rome’s Trastevere neighbourhood, home of the aperitivo.

Pasta, prego!: Make pasta and sauce from scratch

It’s time to get cooking. In Italy, food is a labor of love, so there are no shortcuts. Our pasta today won’t come in a packet. We’ll mix flour and eggs into batter, knead it into dough, then roll and cut it into fettuccine ribbons and ravioli pillows, just like the Romans do. All your ingredients are sourced locally and handpicked for their quality. There are two sauces on the menu to accompany our handmade pasta – amatriciana, made with tomato and pork, and a butter and sage sauce. Our chefs will let you in on some family secrets, passed down through generations, so you learn how to get flavours that sing out of the simplest ingredients. Even the most bashful cooks will come away with the confidence to recreate these sumptuous dishes at home.

“In Italy, we use whole tomatoes, skin off. It’s these little things that make the difference, and we know our guests can taste it.”

Guilio,

local Roman chef

“I love knowing that our guests will learn something here that they’ll bring home to their own kitchens with them.”

Marina,

WalksDevour host

Postcards from Rome

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Pasta making class

@rechelle.dare

Pasta making class

@rachaelinrome1

Pasta making class

@rechelle.dare

Pasta making class

@rachaelinrome1

Pasta making class

@rechelle.dare

Pasta making class

@rachaelinrome1

Pasta making class

@rechelle.dare

Pasta making class

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Frequently asked questions

Our guides love answering your questions. Here are some things they’d like you to know before you arrive.

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Overview

Put on your apron, pour some Prosecco and whip up a dish of fresh pasta, under the guidance of a Roman chef

•Make traditional Italian pasta by hand and learn from a local chef

•Blend fresh, seasonal ingredients into two mouthwatering sauces

•Sample aperitivi, Prosecco and wine, for the true taste of Italy

•Witness the Italian art of gelato making

•Dine like a local—slowly and socially over a meal made with love. Because, when in Rome…

What's included

Expert instruction from a local chef in a state-of-the-art cooking school in Rome’s Trastevere neighborhood

Prosecco and wine paired with your meal

Typical Roman aperitivi (appetizers)

Everything you need to make two pasta dishes, one red sauce and one white

As much gelato as you can eat!