The Supper Club
Barcelona: a tapas and wine supper
Destination
Barcelona, Spain
Duration
3 hours
Tour size
Max 8
Language
English
Overview
Most Barcelona tapas and wine tours keep you moving. This one asks you to sit down and taste your way through it: four stops, one table, from a seventy-year-old vermouth ritual to a Michelin-recognized main course, shared with no more than eight guests.
- •Taste vermouth-hour bites at a family bodega that's poured the same recipe since 1967
- •Uncover four Catalan cheeses inside a converted 1920s butter workshop
- •Learn what's actually in your glass at an intimate natural wine bar
- •Close the night with a main course and wine pairing at Capet, recognized by the Michelin Guide
- •Share the table with seven other guests, never twenty
What's included
- A four-stop progressive supper: vermouth-hour bites, four artisan cheeses, two seasonal dishes, and a main course
- A drink paired at every stop, from house vermouth to natural red and white wine to a closing dessert wine
- A seated table at each location, no standing and eating from a cup
- Your guide for the full evening, who knows the people behind each stop
- Choice of fish, meat, or vegetarian main course at the final restaurant
You will visit
- Barcelona's Born neighborhood
- Gothic Quarter
- Passeig del Born
- Santa Maria del Mar
- El Fossar de les Moreres
Four stops, one table: vermouth, Catalan cheese, natural wine, and a main course at a Michelin-recognized restaurant in Barcelona's old town.
L'Hora del Vermut: the ritual that starts the night
Begin near the cathedral at a family-owned bodega that's poured vermouth since 1967, three generations deep. Over a glass of house vermouth, you'll taste the bites that belong beside it: house-salted anchovies, a gilda, ensaladilla rusa. This is l'hora del vermut, the daily pause Barcelona builds its evenings around.
The Cheese Shop: a workshop with its history intact
Next, step through a door you could easily walk past: a shop devoted entirely to Catalan cheese, inside a former 1920s butter workshop that still keeps its original facade and refrigeration unit. Every wheel comes from small producers held to strict animal welfare standards. You'll taste four cheeses across a range of intensities, each paired with a glass of sparkling wine chosen to cut through the richness.
“Wine bars can feel intimidating if you don't know the vocabulary. I'd rather show you why a wine tastes the way it does.”
Jordi,
WalksDevour Tour Guide
“I want the last stop to feel like the first: same care, just different plates. Guests notice when a night holds together like that.”
Elena,
WalksDevour Tour Guide
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Frequently asked questions
Our guides love answering your questions. Here are some things they’d like you to know before you arrive.
