The Supper Club:

Your evening begins at a humble neighborhood bar in Gros known for the classics. You'll discover the timeless dishes at the heart of Basque cuisine like codfish omelet and piquillo peppers paired with crisp Basque cider. These are staples here in San Sebastian and are the perfect place to understand the simple flavors that built San Sebastian's reputation.

Next, you’ll walk into a local favorite redefining pintxos. You'll try two modern pintxos paired with a crisp *txakoli* wine from the Basque coast. An elevated take on the traditional bar snack, these bites will challenge what you thought pintxos could be.

Then, step into a refined bistro representing how San Sebastian eats today. See Basque Culinary Center–trained chefs plating with precision while sitting at the bar. You'll enjoy another glass of wine along with a seasonal vegetable-driven dish and dessert.

Finally, the night crescendos at an intimate enoteca run by a sommelier who spent years refining his palate in Michelin-starred dining rooms. You'll be welcomed for two glasses of wine paired with local cheeses from the Aia mountains in the Basque region. It’s the kind of place locals want to keep to themselves and true insiders know.

By the end of the evening, you'll leave full and with a new perspective on the city. Seeing San Sebastian not just as a place to eat, but as a living, breathing culinary revolution.