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Home/Paris tours/Private Paris food tour: Le Marais, at your own table

Private Paris food tour

Le Marais, at your own table

per tour
Private Paris food tour: Le Marais, at your own table

Destination

Paris, France

Duration

3.5 hours

Tour size

Max 6

Language

English

Overview

Taste your way through Le Marais with your own guide, from a family-run boulangerie to an artisan fromagerie. This private Paris food tour is three hours of buttery croissants, aged cheeses, handmade chocolates, and the conversations that happen between courses.

  • •Taste 10+ dishes across Le Marais, from warm croissants to guided cheese and wine pairings
  • •Wander through Paris's oldest covered market, where multicultural flavors have filled the stalls since 1615
  • •Settle into a traditional bistro for a French classic, the neighborhood to yourselves
  • •Meet the bakers, fromagiers, and chocolatiers who supply Parisians and rarely see tourists
  • •Linger, ask questions, and let your guide reshape the route around your group's curiosity

What's included

  • Private guide, a local food expert dedicated to your group
  • 10+ tastings, including lunch at a bistro
  • 2 glasses of wine (non-alcoholic alternatives available)

Get a taste of Private Paris food tour

per tour
Private tour
July 2026
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  • Overview
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What to expect

Handmade croissants, still warm from the oven

Your private Paris food tour begins at a family-run boulangerie in Le Marais. You'll taste the croissants that keep this neighborhood coming back every morning, and hear how one family helped reshape the way Paris thinks about bread. Pull one apart and the layers crack open, warm and golden from the oven.

Le Marché des Enfants Rouges, the oldest food market in Paris

From there, you'll walk to a covered market that has been feeding Le Marais since 1615. Your guide will walk you through the stalls, pointing out Moroccan, Japanese, and North African vendors who've been part of this market's character for generations. You'll try a signature savory crêpe, made from chickpea flour on a griddle that's been seasoned for years.

"Recently a guest asked about North African spices and we spent twenty minutes with a vendor. That's what a private tour is for."

Davide,

WalksDevour guide

"I love when families come. The kids always go back for seconds at the chocolatier, and the parents want to stay at the fromagerie."

Arturo,

WalksDevour guide

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Frequently asked questions

Our guides love answering your questions. Here are some things they'd like you to know before you arrive.

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