Prado Museum & Botín Restaurant tour:
Art, history, and the world's oldest oven

Destination
Madrid, Spain
Duration
4.5 hours
Tour size
Max 12
Language
English
Overview
One morning, three pillars of Spanish identity: Velázquez in the Prado, Cervantes in the Literary Quarter, and cochinillo in the dining rooms of Botín, the oldest restaurant in the world.
- •Step into the Prado ahead of the queues for a curated route through Velázquez, Goya, Bosch, and Titian
- •Stand in front of Las Meninas with no one telling you to move on
- •Follow cobblestones inlaid with lines from Don Quixote through the quarter where Cervantes lived and is buried
- •Walk into Botín's kitchen and 16th-century wine cellars before the doors open to the public
- •Pull crackling skin from suckling pig roasted in Botín's 1725 oven, lit then and never extinguished
What's included
- Expert English-speaking guide
- Priority entry to the Prado Museum
- 1.5-hour guided tour of select Prado masterpieces
- 30-minute break at the Prado café or gift shop
- Guided walk through the Literary Quarter and Plaza Mayor
- Pre-opening access to Botín's kitchen and wine cellars
- Three-course Spanish lunch at Botín including the suckling pig
- Glass of Rioja red wine with lunch
- Headsets for clear narration
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What to expect
The Prado: Spain's story in paint
You meet your guide at the statue of Goya and walk inside ahead of the day's queues. The morning's first chapter is Spanish art, told through Velázquez at the Habsburg court, Goya at the end of the Bourbons, and the European painters Spain collected in between. Las Meninas stops the morning. Velázquez built it around an audience that wasn't yet in the room.
The Literary Quarter: cobblestones and Don Quixote
The walk out of the Prado begins the second chapter. Look down and the cobblestones carry lines from Don Quixote and his contemporaries, inlaid in bronze along the route where Cervantes lived while finishing the novel and where he is buried. You pass through Plaza Mayor on the way, the 17th-century square that took its current form just after his death.
"At the oven, I tell guests it has been burning since 1725, and they go quiet. Then we sit down to eat what comes out of it."
Arantxa,
WalksDevour Madrid guide
"The morning starts in front of Velázquez. It ends in the same dining room Hemingway wrote about. Madrid does that."
Cassie,
WalksDevour Madrid guide
Postcards from Madrid
Prado Museum Tour & Botín Lunch Madrid
Prado Museum & Botín Restaurant tour
Prado Museum & Botín Restaurant tour
Prado Museum & Botín Restaurant tour
Prado Museum & Botín Restaurant tour
Prado Museum & Botín Restaurant tour
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