The Supper Club
Lisbon - private gourmet food and wine tour
Destination
Lisbon, Portugal
Duration
3.5 hours
Tour size
Max 8
Language
English
Overview
Most Lisbon food and wine tours graze through a neighborhood one bite at a time. This one seats you: four stops across Bairro Alto and Príncipe Real, moving from Portugal's oldest food traditions to its newest reinventions, with a private guide throughout.
- •Taste regional wines and mountain cheeses inside a former Bairro Alto pharmacy
- •Share petiscos the way Lisbon actually eats them, slowly, with wine, at a neighborhood tasca
- •Crack into Atlantic oysters at a cocktail bar reinventing Portugal's seafood tradition
- •Finish with a composed plate at a restaurant recommended by the Michelin Guide
- •Sit down at every stop, just your private group and a guide who knows every chef by name
What's included
- 8 dishes and 5 drinks across 4 stops in Bairro Alto and Príncipe Real
- A seat at every stop, paced for conversation, not grazing
- Regional wines and cocktails paired to each course
- A private English-speaking guide who knows the chefs and hosts by name
You will visit
- Príncipe Real
- Bairro Alto neighborhood
Select a start time
Choose a tour date
No time slots available for this date
Select tickets & quantity
Total price
What to expect
The Old Pharmacy: Portugal's wine map in one room
Begin in Bairro Alto at a wine bar built inside a former pharmacy, where the original apothecary cabinets now hold bottles from coastal vineyards to mountain estates. Taste a flight of regional wines paired with artisan cheeses, a first, quiet read on how differently Portugal eats depending on which coast or mountain range you're standing near. It's the kind of address with no sign out front, the sort of place you'd walk past a hundred times without knowing to go in.
Príncipe Real: petiscos, the slow way
Next, settle into a modern tasca where Portugal's petisco tradition plays out one small shared plate at a time. Expect crispy green bean tempura and a croqueta built from alheira, a smoked sausage with roots in Portugal's Jewish community. This is how Lisbon actually eats on a Tuesday night, no different for a table of guests than for the regulars beside you.
“Guests always ask which stop is my favorite. I tell them it's whichever one they didn't expect walking in.”
Neria,
WalksDevour Tour Guide
“We wanted an evening where the last bite says as much about Lisbon's future as the first bite says about its past.”
David,
WalksDevour Tour Designer
Postcards from Lisbon
@soudersam
The Supper Club
@travel.tim.diane
The Supper Club
@kyleewilsonmedia
The Supper Club
The Supper Club
Alexa Hall
The Supper Club
@soudersam
The Supper Club
@travel.tim.diane
The Supper Club
@kyleewilsonmedia
The Supper Club
The Supper Club
Alexa Hall
The Supper Club
@soudersam
The Supper Club
@travel.tim.diane
The Supper Club
@kyleewilsonmedia
The Supper Club
The Supper Club
Alexa Hall
The Supper Club
@soudersam
The Supper Club
@travel.tim.diane
The Supper Club
@kyleewilsonmedia
The Supper Club
The Supper Club
Alexa Hall
The Supper Club
Recent reviews & recommendations
Frequently asked questions
Our guides love answering your questions. Here are some things they’d like you to know before you arrive.
