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Home/Madrid tours/Madrid tapas tour with Botín restaurant: Early access, before it opens

Madrid tapas tour with Botín restaurant

Early access, before it opens

New tour
From $227per person
Madrid tapas tour with Botín restaurant: Early access, before it opens

Destination

Madrid, Spain

Duration

3.5 hours

Tour size

Max 25

Language

English

Overview

Most Madrid tapas tours end outside Botín's door, waiting on a reservation booked months out. This one goes inside: early entry into the kitchen and wine cellar before opening, then dinner in a room that's run the same ovens for more than 300 years.

  • •Sip vermouth where Cervantes once lived, at a tavern pouring the same aperitif for generations
  • •Taste gambas al ajillo, sizzling garlic shrimp invented at this exact table
  • •Step into Botín's wine cellar, an area no other group is allowed to enter
  • •Peer into the 300-year-old oven that's kept Botín cooking without interruption
  • •Finish the night over dinner in the dining room upstairs, past centuries of tiled walls and artwork

What's included

  • Vermouth and tapas at a historic tavern once home to the author of Don Quijote
  • Gambas al ajillo and family-made house wine at a century-old tavern
  • Early access into Botín before opening hours, including the wine cellar and kitchen
  • A sit-down dinner at Botín, with wine paired
  • A local English-speaking guide for the entire evening

You will visit

  • Botín: the world’s oldest restaurant
  • Madrid’s historic center
  • Literary Quarter
  • Plaza Mayor
  • Puerta del Sol
  • Plaza Santa Ana
  • 2 family-run tapas bars
  • Overview
  • What's included
  • What to expect
  • Reviews
  • FAQs

What to expect

Casa Alberto: vermouth in Cervantes' old address

Begin at Casa Alberto, a centennial tavern set on the ground floor of the building where Miguel de Cervantes once lived. Over a glass of vermouth and a plate of Manchego cheese, your guide explains the ritual behind Madrid's favorite aperitif. This is where the night's history lesson begins, a few steps from where Don Quijote was written.

Casa del Abuelo: the shrimp dish born from hunger

Next, walk to Casa del Abuelo, a family-run tavern serving gambas al ajillo, sizzling garlic shrimp invented as a way to stretch a poor family's ingredients and now one of Spain's most-loved dishes. Alongside it, taste the house wine, made at the family's own vineyard and served here for generations. The sizzle of the pan reaches your table before the plate does.

“Guests ask if we sneak in before Botín opens. We don't sneak. We're the only group they let in the door before service starts.”

Ana,

WalksDevour Tour Guide

“"I wanted guests to taste 300 years of history in one sitting: vermouth first, dinner last, Botín's oven in between.”

Cait,

WalksDevour Tour Designer

Postcards from Madrid

Postcard

Javi

A familiar face at Casa del Abuelo, one of Madrid's classics

Postcard

Jose and Soraya

The newest generation behind Taberna Real, following in his father's footsteps

Madrid tapas tour with Botín restaurant

Madrid tapas tour with Botín restaurant

Madrid tapas tour with Botín restaurant

Postcard

Javi

A familiar face at Casa del Abuelo, one of Madrid's classics

Postcard

Jose and Soraya

The newest generation behind Taberna Real, following in his father's footsteps

Madrid tapas tour with Botín restaurant

Madrid tapas tour with Botín restaurant

Madrid tapas tour with Botín restaurant

Postcard

Javi

A familiar face at Casa del Abuelo, one of Madrid's classics

Postcard

Jose and Soraya

The newest generation behind Taberna Real, following in his father's footsteps

Madrid tapas tour with Botín restaurant

Madrid tapas tour with Botín restaurant

Madrid tapas tour with Botín restaurant

Postcard

Javi

A familiar face at Casa del Abuelo, one of Madrid's classics

Postcard

Jose and Soraya

The newest generation behind Taberna Real, following in his father's footsteps

Madrid tapas tour with Botín restaurant

Madrid tapas tour with Botín restaurant

Madrid tapas tour with Botín restaurant

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