{"id":19991,"date":"2024-11-15T04:25:47","date_gmt":"2024-11-15T09:25:47","guid":{"rendered":"https:\/\/www.takewalks.com\/blog\/?p=19991"},"modified":"2026-03-21T16:26:34","modified_gmt":"2026-03-21T15:26:34","slug":"eating-seasonally-in-portugal","status":"publish","type":"post","link":"https:\/\/www.walksdevour.com\/blog\/eating-seasonally-in-portugal\/","title":{"rendered":"Why Eating Seasonally in Portugal Is a Must for Food Lovers"},"content":{"rendered":"\n<p>In <strong>Portugal, seasonal eating<\/strong> isn\u2019t just a foodie trend or wellness fad; it\u2019s an <strong>integral part of the country\u2019s cuisine<\/strong> and culinary culture. About <strong>a third of its land<\/strong> supports agriculture, producing everything from <strong>almonds and beans to peaches and persimmons.<\/strong> Cooks incorporate all these ingredients into classic dishes. Many of these are traditionally tied to certain times of year.<\/p>\n\n\n\n<p>Eating seasonally in Portugal ensures your food is <strong>fresher,<\/strong> <strong>more flavorful, sustainable, and authentic.<\/strong> Use this guide to figure out which produce and dishes to try, according to both the <strong>time of year and the region<\/strong> you\u2019re visiting.<\/p>\n\n\n\n<p>Before we dive in, here\u2019s a quick note: the list of fruits, vegetables, and other <strong>locally sourced foods<\/strong> in Portugal is <strong>incredibly long.<\/strong> We\u2019ll focus on a few of the <strong>most notable products<\/strong> associated with different seasons and regions. We\u2019ll also share specific recipes that highlight them. Some of these foods are available in <strong>other seasons and parts of the country as well.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.walksdevour.com\/blog\/wp-content\/uploads\/2024\/11\/Devour_Lisbon_Fado-Tour_0136-1024x684.jpg\" alt=\"People eating seasonally in Portugal. \"\/><figcaption class=\"wp-element-caption\">Eating seasonally in Portugal is easy.<\/figcaption><\/figure>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_63 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #443d47;color:#443d47\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #443d47;color:#443d47\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.walksdevour.com\/blog\/eating-seasonally-in-portugal\/#What_to_eat_during_spring_in_Portugal\" title=\"What to eat during spring in Portugal\">What to eat during spring in Portugal<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.walksdevour.com\/blog\/eating-seasonally-in-portugal\/#Seasonal_summer_bites\" title=\"Seasonal summer bites\">Seasonal summer bites<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.walksdevour.com\/blog\/eating-seasonally-in-portugal\/#Must-try_fall_foods\" title=\"Must-try fall foods\">Must-try fall foods<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.walksdevour.com\/blog\/eating-seasonally-in-portugal\/#The_best_winter_foods\" title=\"The best winter foods\">The best winter foods<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.walksdevour.com\/blog\/eating-seasonally-in-portugal\/#Portugals_islands_also_have_their_own_specialties\" title=\" Portugal\u2019s islands also have their own specialties:&nbsp;\"> Portugal\u2019s islands also have their own specialties:&nbsp;<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_to_eat_during_spring_in_Portugal\"><\/span>What to eat during spring in Portugal<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Springtime brings a plethora of <strong>fresh fruits and veggies<\/strong> to the Portuguese table. You\u2019ll find a wide variety of <strong>citrus fruits<\/strong> from the Algarve. Farmers cultivate succulent <strong>strawberries<\/strong> all over the country. The Central Region (north of the capital) produces <strong>crimson cherries<\/strong> in abundance. This is also the season of the <strong><em>n\u00easpera<\/em><\/strong> (loquat), a small orange fruit that grows on trees everywhere from the <strong>Algarve to courtyards in central Lisbon.<\/strong><\/p>\n\n\n\n<p>As for <strong>savory produce,<\/strong> spring is the peak season for <strong><em>favas<\/em><\/strong> (broad beans) and <strong>asparagus<\/strong>. One of the <strong>most popular ways to enjoy<\/strong> broad beans is in the hearty stew of <strong><em>favas com chouri\u00e7o<\/em><\/strong>. This dish pairs them with sliced pork sausage. In Alentejo or Tr\u00e1s-os-Montes in the northeast, try <strong>fresh asparagus.<\/strong> Locals often <strong>serve it as a side.<\/strong>&nbsp;<\/p>\n\n\n\n<p>Spring is also a great time to <strong>eat fresh seafood<\/strong> on Portugal\u2019s coast. Try mackerel, corvina, sea bass, and sea urchins if you can find them. If you\u2019re <strong>visiting close to Easter,<\/strong> look for <strong>chocolate-and candy-coated almonds<\/strong>. Farmers harvest these nuts in the Algarve and Alentejo in late summer and fall. However, they\u2019re <strong>traditionally associated<\/strong> with this springtime holiday.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.walksdevour.com\/blog\/wp-content\/uploads\/2024\/11\/IMG_0690-683x1024.jpg\" alt=\"A person holding a steaming bowl of Portuguese stew. \"\/><figcaption class=\"wp-element-caption\">A bowl of <em>favas com chouri\u00e7o<\/em> is perfect for a spring day.<\/figcaption><\/figure>\n\n\n\n<p><strong>Insider&#8217;s tip<\/strong>: Eating seasonally at home is often easier than when traveling to new countries. If you&#8217;d like to taste the best of Lisbon&#8217;s culinary culture at any time of year, join our <a target=\"_blank\" href=\"https:\/\/www.walksdevour.com\/lisbon\/tours\/lisbon-food-tour\/\" rel=\"noreferrer noopener\"><strong>Lisbon Food Tour<\/strong><\/a>. You\u2019ll enjoy a journey through the city\u2019s traditional dishes and local wines.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Seasonal_summer_bites\"><\/span>Seasonal summer bites<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Summer in Portugal is <strong>prime time<\/strong> for fresh produce, especially fruits from the Algarve and Alentejo. Try <strong><em>mel\u00e3o<\/em><\/strong> and <strong><em>meloa<\/em><\/strong> (both varieties of melon). Enjoy <strong>watermelon<\/strong>, <strong>plums<\/strong>, <strong>grapes<\/strong>, <strong>berries<\/strong>, <strong>apricots<\/strong>, and <strong>nectarines<\/strong>. June to September is <strong>peach<\/strong> season in Cova da Beira, a section of the Central Region close to the border with Spain. This area is <strong>legendary for its stone fruits.<\/strong><\/p>\n\n\n\n<p>Summer is also <strong>the best time<\/strong> to try fresh <strong>figs<\/strong> in Portugal. These incredibly sweet and juicy fruits are especially abundant in the Algarve. Another unique product of this region that\u2019s harvested in late summer is <strong><em>alfarroba<\/em><\/strong> (carob).&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.walksdevour.com\/blog\/wp-content\/uploads\/2025\/09\/9rvveywg9ly-1024x683.jpg\" alt=\"fig on brown wooden surface\" class=\"wp-image-23032\" srcset=\"https:\/\/www.walksdevour.com\/blog\/wp-content\/uploads\/2025\/09\/9rvveywg9ly-1024x683.jpg 1024w, https:\/\/www.walksdevour.com\/blog\/wp-content\/uploads\/2025\/09\/9rvveywg9ly-600x400.jpg 600w, https:\/\/www.walksdevour.com\/blog\/wp-content\/uploads\/2025\/09\/9rvveywg9ly-768x512.jpg 768w, https:\/\/www.walksdevour.com\/blog\/wp-content\/uploads\/2025\/09\/9rvveywg9ly-1536x1024.jpg 1536w, https:\/\/www.walksdevour.com\/blog\/wp-content\/uploads\/2025\/09\/9rvveywg9ly.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Fig season is the best!<\/figcaption><\/figure>\n\n\n\n<p><strong>Fun fact:<\/strong>&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Portugal is the <strong>world\u2019s largest producer of carob,<\/strong> which explains why you\u2019ll find it in many traditional desserts and even bread.<\/li>\n<\/ul>\n\n\n\n<p><strong>Tomatoes<\/strong> and <strong>potatoes<\/strong> play an important role in many Portuguese dishes. Both are widely available during the summer months. Cooks often <strong>serve them with seafood.<\/strong> Tomatoes might be blended into a stew like <strong><em>cataplana.<\/em><\/strong> Potatoes are a <strong>common side dish for grilled fish.<\/strong> If there\u2019s one fish that represents summer in Portugal, <strong>it\u2019s the sardine.<\/strong>&nbsp;<\/p>\n\n\n\n<p><strong>Grilled sardines<\/strong> are a quintessential summer food across the country. In Lisbon, you can find them on every street corner during the Festas de Santo Ant\u00f3nio in June. Vendors usually serve them atop a slice of <a href=\"https:\/\/devourtours.com\/blog\/portuguese-bread\/\" target=\"_blank\" rel=\"noreferrer noopener\">Portuguese bread or <em>broa<\/em><\/a>. <strong>Octopus<\/strong> is also a favorite summer dish. If you\u2019re visiting the small coastal towns of the Algarve or Central Region, look for it on menus.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.walksdevour.com\/blog\/wp-content\/uploads\/2023\/12\/509328318_9a9131dc59_k-1024x768.jpg\" alt=\"A cooked octopus tentacle rests on a white plate with a lemon wedge, atop a blue-patterned cloth in Plaka, Athens.\" class=\"wp-image-14522\" srcset=\"https:\/\/www.walksdevour.com\/blog\/wp-content\/uploads\/2023\/12\/509328318_9a9131dc59_k-1024x768.jpg 1024w, https:\/\/www.walksdevour.com\/blog\/wp-content\/uploads\/2023\/12\/509328318_9a9131dc59_k-600x450.jpg 600w, https:\/\/www.walksdevour.com\/blog\/wp-content\/uploads\/2023\/12\/509328318_9a9131dc59_k-768x576.jpg 768w, https:\/\/www.walksdevour.com\/blog\/wp-content\/uploads\/2023\/12\/509328318_9a9131dc59_k.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Dive into Lisbon&#8217;s culinary scene with a must-try local delicacy: grilled octopus. Photo credit: PrettyKateMachine<\/figcaption><\/figure>\n\n\n\n<p><strong>As for sweets, two treats come to mind:<\/strong>&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The famous <strong><em>tr\u00eas del\u00edcias do Algarve<\/em><\/strong> is a rich cake. It isn\u2019t necessarily <strong>eaten in summer,<\/strong> but it features two seasonal specialties\u2014carob and (dried) figs\u2014plus almonds.&nbsp;<\/li>\n\n\n\n<li>The beloved <strong><em>bolas de Berlim<\/em><\/strong> are <strong>cream-filled doughnuts<\/strong>. You can buy them from vendors on almost every beach in Portugal <strong>once summer starts.<\/strong><\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.walksdevour.com\/blog\/wp-content\/uploads\/2024\/11\/oberkampf-restaurants-sardines-1-1024x684.jpg\" alt=\"Sardines on a platter with fresh potatoes. \"\/><figcaption class=\"wp-element-caption\">Sardines are a Portuguese food staple.<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Must-try_fall_foods\"><\/span>Must-try fall foods<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Although Portugal doesn\u2019t celebrate Thanksgiving, this time of year still boasts <strong>lots of seasonal specialties:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In the Algarve, fall brings <strong>pomegranates<\/strong> and <strong>persimmons<\/strong>. If you haven\u2019t tried the latter, this is a great place to do so. Sample both varieties of <em>di\u00f3spiro<\/em> (persimmon). One is fairly firm, <strong>sort of like an apple.<\/strong> The other is super soft and sweet.<\/li>\n\n\n\n<li><strong>Apples<\/strong> are harvested almost <strong>all year round<\/strong> in Portugal. Try the local variety from Alcoba\u00e7a (in the West Region, just a <a target=\"_blank\" href=\"https:\/\/www.walksdevour.com\/blog\/day-trips-from-lisbon\" rel=\"noreferrer noopener\">quick day trip from Lisbon<\/a> from Nazar\u00e9). <strong>Alcoba\u00e7a apples<\/strong> are actually a hybrid of <strong>9 other varieties<\/strong>. These apples are <strong>in season from August to November.<\/strong><\/li>\n\n\n\n<li>Farther north, in Tr\u00e1s-os-Montes, the local fall specialty is the <strong><em>castanha portuguesa<\/em><\/strong> (sweet chestnut). The simplest\u2014and arguably best\u2014way to enjoy chestnuts is <strong>freshly roasted<\/strong> with nothing but salt.<\/li>\n\n\n\n<li>Once the weather starts to turn chilly, vendors pop up all over the streets of Lisbon and other cities. They sell <strong>roasted chestnuts<\/strong> in paper cones; you can get a dozen for just a few euros. Chestnuts are also common in many traditional recipes, either whole, chopped, or pur\u00e9ed.<\/li>\n<\/ul>\n\n\n\n<p>We can\u2019t talk about fall without mentioning <strong>wine<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The <strong>annual <em>vindima<\/em> (grape harvest)<\/strong> can start as early as August in the south. It hits full stride in September and October.&nbsp;<\/li>\n\n\n\n<li>Although you can drink Portuguese wine year round, this is a great time to visit wine-producing regions like <strong>Alentejo and the Douro Valley<\/strong>. You can experience the harvest firsthand.<\/li>\n\n\n\n<li>If you\u2019re in Lisbon, take the one-hour trip to Palmela (near Set\u00fabal) for the traditional Festa das Vindimas. Drinking wine alone may not technically qualify as eating seasonally. However, you can always pair your glass with a selection of Portuguese cheeses.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.walksdevour.com\/blog\/wp-content\/uploads\/2024\/11\/Walks-20191002-Lisbon_Bairro-Alto-and-Wine-High-Res-0024-1024x684.jpg\" alt=\"Portuguese wine, cheese, and sliced cured meats on a table. \"\/><\/figure>\n\n\n\n<p>Check out the grape harvest season and pair your wine with some Portuguese cheese.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"The_best_winter_foods\"><\/span>The best winter foods<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Across most of Portugal, the <strong>winter months are chilly<\/strong> but not exceedingly cold. You can still enjoy plenty of <strong>fresh produce from December to February, including:<\/strong>&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Famous <strong>oranges<\/strong> from the Algarve and other citrus fruits like <strong>clementines<\/strong> and <strong>tangerines<\/strong>.&nbsp;<\/li>\n\n\n\n<li><strong>Kiwi<\/strong> is also in season in the north and center of the country.<\/li>\n\n\n\n<li>One fruit that you absolutely have to try if you\u2019re visiting Portugal in winter is the <strong>P\u00eara Rocha<\/strong>. This <strong>variety of pear<\/strong> grows in the West Region and holds a Protected Designation of Origin. It is absolutely delicious on its own. You can also try it in the <strong>classic dessert<\/strong> of <strong><em>p\u00eara b\u00eabada<\/em><\/strong> (drunken pear). Cooks simmer the fruit in sugar, spices, red wine, and Port wine.<\/li>\n\n\n\n<li><strong><em>Couve<\/em><\/strong> is probably the type of vegetable most closely associated with winter in Portugal. It\u2019s in season from roughly November to April. This category includes various kinds of <strong>cabbage<\/strong>, <strong>Brussels sprouts<\/strong>, <strong>cauliflower<\/strong>, and leafy greens like <strong><em>couve-portuguesa<\/em><\/strong>. This last variety is similar to kale or collard greens. It is the star ingredient of <strong><em>caldo verde<\/em><\/strong>, an iconic kale soup that also contains pur\u00e9ed potatoes and <em>chouri\u00e7o<\/em>. Locals traditionally eat this soup on New Year\u2019s Eve.<\/li>\n<\/ul>\n\n\n\n<p>Other hearty winter recipes often include <strong><em>bacalhau<\/em><\/strong> (salt cod). This fish is far from local in origin but <strong>highly traditional<\/strong> during the holiday season. There\u2019s also <strong>Portuguese cozido<\/strong>, a hearty stew with a little bit of everything\u2014various meats, cabbage, potatoes, and more. It\u2019s the perfect meal to warm you up on cold days. If you visit the island of S\u00e3o Miguel in the Azores, try the local version. They <strong>cook it underground with volcanic steam.<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Portugals_islands_also_have_their_own_specialties\"><\/span><strong> Portugal\u2019s islands also have their own specialties:<\/strong>&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>S\u00e3o Miguel, the largest island in the Azores, is famous for its incredibly sweet <strong>pineapples<\/strong>. Farmers grow these in greenhouses.<\/li>\n\n\n\n<li>Madeira, on the other hand, is known for its unusually small and sweet <strong>bananas<\/strong>. Growers <strong>produce these fruits year round<\/strong> in S\u00e3o Miguel and Madeira, respectively.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.walksdevour.com\/blog\/wp-content\/uploads\/2024\/11\/Devour_Lisbon_Fado-Tour_01441-1024x684.jpg\" alt=\"A person cutting into their bacalhau at a restaurant. \"\/><\/figure>\n\n\n\n<p><em>Bacalhau<\/em> paired with seasonal veggies is divine.<\/p>\n\n\n\n<p>Ready to eat like a local? Join one of our<a href=\"https:\/\/www.walksdevour.com\/lisbon\/food\/\"> <strong>Lisbon Food Tour<\/strong><\/a><strong><a href=\"https:\/\/www.walksdevour.com\/lisbon\/food\/\">s<\/a><\/strong> for a journey through the city\u2019s most delicious neighborhoods. Experience the heart of Portuguese culture, one bite at a time. Enjoy traditional dishes and local wines along the way.<\/p>\n","protected":false},"excerpt":{"rendered":"<p> &#8230; <a title=\"Why Eating Seasonally in Portugal Is a Must for Food Lovers\" class=\"read-more\" href=\"https:\/\/www.walksdevour.com\/blog\/eating-seasonally-in-portugal\/\" aria-label=\"More on Why Eating Seasonally in Portugal Is a Must for Food Lovers\">Read more<\/a><\/p>\n","protected":false},"author":44,"featured_media":20052,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[816,817],"tags":[],"ppma_author":[813],"class_list":["post-19991","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lisbon-city-guide","category-lisbon-food-and-wine","no-featured-image-padding"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Why Eating Seasonally in Portugal Is a Must for Food Lovers<\/title>\n<meta name=\"description\" content=\"Have you tried eating seasonally in Portugal? Experience vibrant flavors year-round from springtime asparagus to winter\u2019s caldo verde soup.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.walksdevour.com\/blog\/eating-seasonally-in-portugal\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Why Eating Seasonally in Portugal Is a Must for Food Lovers\" \/>\n<meta property=\"og:description\" content=\"Have you tried eating seasonally in Portugal? 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